| Tuscato
Frisco, Colorado
Join us for Happy Hour Daily In The
Bar
Open For Dinner Daily from 5-10pm
BUON APPETITO!
307 Main Street, Frisco CO 80443
Call 970.668.3644
Full-Service Catering Available
Year-Round, at your location
or in our restaurant. Call or email for information
e-mail:tuscatofoods@msn.com
SAMPLE MENU:
APPETIZERS
Steamed Mussels Black mussels steamed in white
wine, butter, fresh herbs & garlic
Crab Cake with Mustard Sauce Lump crabmeat, breadcrumbs
& savory seasonings, fried and served with our creamy mustard
sauce
Baked Stuffed Portabella A Grilled Portabella mushroom
cap stuffed with spinach, breadcrumbs & parmesan cheese, baked
until golden
Hot Artichoke Dip Artichoke hearts baked with freshly
grated parmesan, garlic and herbs
Calamari Fritti Our calamari is lightly seasoned,
flash fried until crisp-tender and served with our marinara sauce
and lemon-basil pesto aioli.
Garlic Bread A fresh demi-baguette topped with
garlic butter, grated parmesan, lightly toasted
Shrimp Cocktail Five jumbo shrimp served with our
house cocktail sauce
Soup of the Day
SALADS
House Salad Mixed greens, sliced roma tomatoes
& our Garlic-Parmesan dressing. Other Dressings: Blue Cheese,
Peppercorn Ranch or Dijon Vinaigrette
Caesar Salad Fresh romaine, homemade croutons,
and a zesty dressing rich with cheese, garlic, anchovy paste and
extra-virgin olive oil
VEGETARIAN OPTIONS
Spaghetti with Marinara Sauce Simple and classic,
spaghetti topped with our house-made marinara sauce of plum tomatoes,
herbs, spices & olive oil, slow-simmered daily
Cheese Ravioli with Tomato Cream Sauce Three-cheese
ravioli topped with our own fresh marinara softened with a splash
of cream
Eggplant Parmesan Tender eggplant cutlets, lightly
breaded and sautéed, then baked with layers of parmesan,
mozzarella, and our fresh marinara sauce. Served with pasta and
vegetable of the day
Baked Manicotti Fresh manicotti stuffed with three
cheeses and baked in our marinara sauce with mozzarella cheese on
top. Served with vegetable of the day
Asparagus & Goat Cheese Lasagne Oven-roasted
asparagus layered with béchamel sauce, goat cheese, marinara
sauce & parmesan cheese. Served with vegetable of the day
KIDS’ MENU
Spaghetti & Meatball * Cheese Ravioli with
Marinara Sauce * Cheese Pizza * Chicken Sticks *Mozzarella Sticks
CLASSIC PASTAS
Spaghetti with Meatballs Spaghetti topped with
fresh marinara sauce and homemade meatballs.
Spaghetti with Meat Sauce Spaghetti topped with
our meat sauce, featuring beef, sweet Italian sausage, mushroom,
tomato and fresh herbs
Lasagne alla Bolognese Fresh pasta sheets layered
with béchamel sauce, parmesan, and our Bolognese Meat Sauce--rich
with beef, sweet Italian sausage & mushroom, light on tomato
Linguine with Pink Clam Sauce Chopped and whole
clams in a broth of white wine, olive oil, garlic, fresh herbs and
a touch of diced tomatoes, served tossed with linguine
Linguine alla Puttanesca This savory Roman sauce
is brimming with tomato, olives, capers, garlic and anchovies in
herbed olive oil, served over linguine or if you would like with
Grilled Salmon or Grilled Tuna
Fettucine Alfredo Our version of the classic cream
sauce, made with white wine, fresh cream, parmesan cheese and seasonings
or if you would like with grilled portabella mushroom or grilled
chicken
Sea Scallops and Angel Hair Lightly sautéed
sea scallops with fresh spinach in a lobster-scented tomato sauce
over angel hair pasta
Shrimp Scampi with Linguini Shrimp sautéed
with the familiar flavorings of butter, lemon juice, garlic and
herbs, brightened with diced tomatoes and tossed with linguine
Shrimp Fra Diavolo Shrimp sautéed in a spicy
white wine tomato sauce over linguine
ENTREES
Garlic-Rosemary Rotisserie Chicken A half-chicken,
bone-in, dry rubbed with garlic, rosemary and seasonings, then roasted
in our own spit-rotisserie oven and served with Yukon Gold mashed
potatoes and vegetable of the day
Chicken Parmesan Chicken breast filet, lightly
breaded, fried & baked with layers of parmesan, mozzarella,
and our fresh marinara sauce. Served with pasta and vegetable of
the day
Chicken Marsala Chicken breast filet sautéed
with mushrooms in a Marsala wine sauce. Served with pasta and vegetable
of the day
Chicken Scaloppine with Lemon Cream Sauce Chicken
breast filet, lightly sautéed with white wine, cream, lemon,
thyme and Asiago cheese. Served with pasta and vegetable of the
day
Cioppino A rich seafood stew brimming with black
mussels, chopped clams, shrimp, sea scallops, fresh fish of the
day and fresh herbs in a savory tomato broth, perfect for sopping
with our crusty dinner bread
Salmon Francese Salmon filet in a light egg batter,
sautéed and served with a white wine, lemon and butter sauce.
Served with pasta and vegetable of the day
Grilled Sausage with Peppers & Onions Sweet
Italian sausage grilled and served on a bed of sautéed bell
peppers and onions, accompanied by roasted Yukon Gold mashed potatoes
Pesto-Grilled Pork Chop A generous 10-ounce center-cut
pork chop brushed with basil pesto and grilled to perfection. Served
with a roasted red pepper coulis, roasted Yukon Gold mashers and
vegetable of the day
Duck Confit with Tart Cherry Compote Slow cooked
duck leg quarters, tender & savory, topped with a Grand Marnier-scented
tart cherry compote. Served with Yukon Gold mashers and vegetable
of the day
Ossobuco Veal shank oven-braised until tender in
a broth of vegetables, shiitake mushrooms and white wine. Served
with roasted Yukon Gold mashed potatoes and vegetables of the day
Veal Marsala Tender veal medallions sautéed
with fresh mushrooms in a Marsala wine sauce. Served with pasta
and vegetable of the day
Grilled New York Strip A 12-ounce cut, grilled
to temperature, lightly seasoned and topped with a dollop of gorgonzola
chive butter. Served with Yukon Gold mashers and vegetable of the
day
Grilled Filet Mignon A grilled, pancetta-wrapped
6-ounce filet of beef, topped with fresh sage butter. Accompanied
by Yukon Gold mashed potatoes and vegetable of the day
DESSERTS
Gelato Ice cream made the Italian way—ask
for flavors of the day
Crème Brulee The classic custard, flavored
with Madagascar vanilla bean, finished with a broiled sugar crust
Chocolate Caramel Grande Cake It’s “grande”
because it’s big enough to share! Four layers of rich devil’s
food cake with chocolate-caramel frosting, drizzled with fudge and
coated with mini chocolate chips
Triple Chocolate Mousse Cake Three layers of delicate
mousse—dark chocolate, milk chocolate and white chocolate,
topped with white chocolate shavings. Simple, but decadent
White Chocolate Raspberry Truffle Cheesecake White
Chocolate cheesecake with raspberry truffle swirls on a layer of
chiffon cake. Topped with a layer of raspberry mousse, white chocolate
shavings and whipped cream
Tiramisu Three layers of sponge cake soaked with
coffee liqueur, filled with mascarpone cream and dusted with cocoa
powder
BEVERAGES
We have an extensive wine list with Wines by the Glass or by the
Bottle
Coffee, Tea or Soft Drinks
Henry Weinhard’s Premium Draught Style Root Beer
Boylan’s Old Fashioned Crème Soda
San Pellegrino Sparkling Mineral Water
Red Bull
Draft Beers: Miller Lite, Sierra Nevada Pale Ale,
Fat Tire, Stella Artois, Pilsner Urquell, Newcastle Brown Ale, Grolsch
or Guinness Stout
Bottled Beers: Coors, Coors Light, Budweiser, Bud
Light, Miller Lite, Aspen Edge (Low-Carb), Corona or Buckler N.A
Full-Service Catering Available
Year-Round, at your location or in our restaurant. We can customize
our menu to fit your tastes & your budget. Let us help you with
your next special event
Call 970-668-3644
|
